A Little Nudge Never Hurt

I've been making my own yogurt for a couple of months now. Margaret was right. It gets easier and tastes better with every try. A little nudge was what I needed and now I make it about once a week. I've been having it for breakfast with fresh blueberries and a little sugar mixed in. Or with the granola I posted, or with some jam mixed in. You get the picture.

I've also been using it to make these blueberry muffins (thank you Allen) and this banana bread. (If you're not a huge fan of ginger substitute with 1 tsp cinnamon and 3/4 cup chopped walnuts for more traditional banana bread.)